Chinese Food

Tip of liver

Pig's liver that is neither hard nor bitter

Tip of liver

Liver tip of invincible meal

Stir fried large intestine with cabbage

Braised chicken

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Stir fried pork with peas

A home-made dish from Xiaogong's hometown, Zhuxi, Hubei Province, has a unique taste. Next meal ~ -

Braised pork with preserved vegetable

I've always had a light meal at home. I often cook with salt. Today, I'd like to have a change of taste. I'd like to order stewed pork with Mei Cai. It's not bad to do this. My son who doesn't eat fat always says it's delicious. It's easy to mak... ...

Zero mistake Cola Chicken Wings secret recipe -- eight months anniversary

Chicken wings with coke are the easiest to make. It's also the easiest to make a bad dish. This secret recipe is actually not very magical. The ingredients are very common. But it is the research results of Mr. Cheng, a senior foodie and a very ... ...

Vegetarians stir fried bracken

Wild vegetables picked in spring. After blanching, they are dried and bagged. When you eat them, you can take them out to soak your hair. Then you can cook them again. Then you can cut them and fry them.

Stir fried cabbage with hot and sour sauce

It's a simple dish. I'm greedy to lose weight. I can't eat anything that likes heavy taste now. So I made this hot and sour fried cabbage. If I don't lose weight and make it into sweet and sour taste, it's also delicious -

Boiled soybean in brine

Salted Maodou is simple and easy to make. It tastes delicious and drinks. It's an indispensable dish in summer. Have friends or not. Cook a pot. The family sit in the yard. Listen to the frogs and cicadas. Shake the fan. Drink the wine. Talk abo... ...

Stir fried shredded beans with garlic and oyster sauce

It's a seasonal stir fry. It's convenient to eat. -

Bean curd in cold sauce

#Braised chicken

Eat well

Fried meat with green bean sprouts

At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...

Braised crucian

Braised duck with kelp

The ducks made in every place are different. Today, we make a duck with the taste of our family.

Marinated bean

When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...

Rice with beef and sugar

I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his ... ...

Braised beef with tea

The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...

Home made stewed chicken and rice

The stewed chicken and rice, which are all over the country, have strong soup and tender chicken. You don't need to go to the restaurant. You don't need to order takeout. You can make the taste of the restaurant at home. It's really delicious. T... ...